Antioxidant and free radical scavenging capacity of phenolic extract from Russula laurocerasi

Asian Journal of Pharmaceutical and Clinical Research

Volumn 6, Issue 4, 2013, Pages 156-160

  Khatua, Somanjana ^a   Roy, Tulika ^a   Acharya, Krishnendu ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

Antioxidant activity; Edible mushroom; Flavonoid; Phenol; Reactive oxygen species

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; FERROUS ION; FLAVANOID; LYCOPENE; PHENOL; PLANT EXTRACT; POLYPHENOL; RUSSULA LAUROCERASI EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CHELATION; CONTROLLED STUDY; DRUG DETERMINATION; DRUG MECHANISM; IN VITRO STUDY; QUALITATIVE ANALYSIS; RUSSULA; RUSSULA LAUROCERASI;

EID: 84885909042     PISSN: 09742441     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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