Anti-oxidative effects of Rooibos tea (Aspalathus linearis) on immobilization-induced oxidative stress in rat brain

PLoS ONE

Volumn 9, Issue 1, 2014, Pages

  Hong, In Sun ^a   Lee, Hwa Yong ^a   Kim, Hyun Pyo ^b  

^a Seoul National University   (South Korea)

^b Jungwon University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; FATTY ACID; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE;

ANTIOXIDANT ACTIVITY; ARTICLE; ASPALATHUS; ASPALATHUS LINEARIS; BRAIN; BURN SHOCK; COLD TOLERANCE; DEGENERATIVE DISEASE; ENZYME ACTIVITY; ENZYME ASSAY; FOOTSHOCK; GLUTATHIONE METABOLISM; HERBAL TEA; IMMOBILIZATION STRESS; LIPID PEROXIDATION; MENTAL STRESS; NONHUMAN; OXIDATIVE STRESS; PHYSICAL ABUSE; PROTEIN DEGRADATION; RAT; WEIGHT GAIN;

ANIMALS; ANTIOXIDANTS; ASPALATHUS; BEVERAGES; BRAIN; GLUTATHIONE; HYDROXYINDOLEACETIC ACID; IMMOBILIZATION; LIPID PEROXIDATION; MODELS, ANIMAL; OXIDATIVE STRESS; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; REACTIVE OXYGEN SPECIES; TEA;

EID: 84907029402     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0087061     Document Type: Article

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