Anti-oxidative effects of rooibos tea extract on autoxidation and thermal oxidation of lipids

Journal of Oleo Science

Volumn 58, Issue 6, 2009, Pages 275-283

  Fukasawa, Ryo ^a   Kanda, Ayato ^a   Hara, Setsuko ^a  

^a SEIKEI UNIVERSITY   (Japan)

Author keywords

Anti oxidative activity; Autoxidation; Deep fat frying; Emulsifying oil; Quercetin; Rooibos tea extract (RTE); Rutin; Thermal oxidation

Indexed keywords

EID: 66949114018     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.58.275     Document Type: Article

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