Neutral serine protease from Penicillium italicum. Purification, biochemical characterization, and use for antioxidative peptide preparation from Scorpaena notata muscle

Applied Biochemistry and Biotechnology

Volumn 174, Issue 1, 2014, Pages 186-205

  Abidi, Ferid ^a,b   Aissaoui, Neyssene ^a   Chobert, Jean Marc ^b   Haertlé, Thomas ^b   Marzouki, Mohamed Nejib ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b INRA   (France)

Author keywords

Antioxidative activity; DNA protective effect; Penicillium italicum; Purification; Serine protease

Indexed keywords

AMINO ACIDS; ASSAYS; CHROMATOGRAPHIC ANALYSIS; DNA; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME INHIBITION; HYDROLYSIS; PEPTIDES; PURIFICATION; SODIUM DODECYL SULFATE;

1 ,1DIPHENYL-2-PICRYLHYDRAZYL (DPPH) RADICALS; AMMONIUM SULFATE PRECIPITATION; ANTI OXIDATIVE ACTIVITY; PENICILLIUM ITALICUM; PHENYLMETHYLSULFONYL FLUORIDE; PROTECTIVE EFFECTS; SERINE PROTEASE; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS;

ANTIOXIDANTS;

ANTIOXIDANT; FISH PROTEIN; FUNGAL PROTEIN; MUSCLE PROTEIN; PEPTIDE; SERINE PROTEINASE;

ANIMAL; CHEMISTRY; ENZYMOLOGY; ISOLATION AND PURIFICATION; PENICILLIUM; PERCIFORMES; SKELETAL MUSCLE;

ANIMALS; ANTIOXIDANTS; FISH PROTEINS; FUNGAL PROTEINS; MUSCLE PROTEINS; MUSCLE, SKELETAL; PENICILLIUM; PEPTIDES; PERCIFORMES; SERINE PROTEASES;

EID: 84906950634     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-1052-6     Document Type: Article

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