Reductions in glycemic and lipid profiles in hypertensive patients undergoing the Brazilian Dietary Approach to Break Hypertension: A randomized clinical trial

Nutrition Research

Volumn 34, Issue 8, 2014, Pages 682-687

  Lima, Sílvia T R M ^a   Souza, Bárbara S N ^b   França, Ana K T ^a   Salgado, João V ^a   Salgado Filho, Natalino ^a   Sichieri, Rosely ^a,b  

^a FEDERAL UNIVERSITY OF MARANHÃO   (Brazil)

^b STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

DASH; Food consumption; Glycemic index; Hypertension; Lipids; Low sodium intake

Indexed keywords

CHOLESTEROL; GLUCOSE BLOOD LEVEL; GLYCOSYLATED HEMOGLOBIN;

AGED; BLOOD; BRAZIL; CONTROLLED STUDY; DIET; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HYPERTENSION; INTENTION TO TREAT ANALYSIS; MALE; METABOLISM; MIDDLE AGED; POVERTY; RANDOMIZED CONTROLLED TRIAL; SODIUM RESTRICTION;

AGED; BLOOD GLUCOSE; BRAZIL; CHOLESTEROL; DIET; DIET, SODIUM-RESTRICTED; FEMALE; GLYCEMIC INDEX; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPERTENSION; INTENTION TO TREAT ANALYSIS; MALE; MIDDLE AGED; POVERTY;

EID: 84906837907     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2014.07.009     Document Type: Article

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