Effect of varying glycemic index meals on blood glucose control assessed with continuous glucose monitoring in youth with type 1 diabetes on basal-bolus insulin regimens

Diabetes Care

Volumn 31, Issue 4, 2008, Pages 695-697

  Nansel, Tonja R ^a,d   Gellar, Lauren ^b   McGill, Adrienne ^c  

^a EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^d MSC 7510 ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN; ANTIDIABETIC AGENT;

ADOLESCENT; ARTICLE; BLOOD GLUCOSE MONITORING; BOLUS INJECTION; CHILD; CLINICAL ARTICLE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; GLYCEMIC INDEX; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; JUVENILE DIABETES MELLITUS; MACRONUTRIENT; MALE; MEAL; SCHOOL CHILD; AMBULATORY MONITORING; BLOOD; CARBOHYDRATE DIET; DIABETIC DIET; DRUG EFFECT; METABOLISM; METHODOLOGY; PHYSIOLOGY;

ADOLESCENT; BLOOD GLUCOSE; CHILD; DIABETES MELLITUS, TYPE 1; DIABETIC DIET; DIETARY CARBOHYDRATES; GLYCEMIC INDEX; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; MONITORING, AMBULATORY;

EID: 48649102781     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc07-1879     Document Type: Article

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