Dietary interventions on blood pressure: The Dietary Approaches to Stop Hypertension (DASH) trials

Nutrition Reviews

Volumn 64, Issue SUPPL. 1, 2006, Pages

  Champagne, Catherine M ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Diet; Dietary Approaches to Stop Hypertension (DASH); Hypertension; Sodium

Indexed keywords

BLOOD PRESSURE; CANCER RISK; CLINICAL TRIAL; CONFERENCE PAPER; DIET; DIET THERAPY; DISEASE PREDISPOSITION; ETHNOLOGY; FOOD INDUSTRY; HUMAN; HYPERTENSION; LIPID BLOOD LEVEL; NUTRITION; RISK REDUCTION; SEX DIFFERENCE; UNITED STATES;

HUMANS; HYPERTENSION; NUTRITION POLICY; RANDOMIZED CONTROLLED TRIALS; TREATMENT OUTCOME; UNITED STATES;

EID: 33645374602     PISSN: 00296643     EISSN: 00296643     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2006.tb00234.x     Document Type: Conference Paper

References (4)

1. Appel LJ, Moore TJ, Obarzanek E, et al. DASH Collaborative Research Group. A clinical trial of the effects of dietary patterns on blood pressure. New Engl J Med. 1997;336:1117-1124.
2. Obarzanek E, Sacks FM, Vollmer WM, et al.; DASH Research Group. Effects on blood lipids of a blood pressure-lowering diet: the dietary approaches to stop hypertension (DASH) trial. Am J Clin Nutr. 2001;74:80-89.
3. Sacks FM, Svetkey LP, Vollmer WM, et al. DASHSodium Collaborative Research Group. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. New Engl J Med. 2001;344:3-10.
4. Harsha DW, Sacks FM, Obarzanek E, et al. Effect of dietary sodium intake on blood lipids: results from the DASH-sodium trial. Hypertension. 2004;43:393-398.