Anhydrobiosis in yeast: FT-IR spectroscopic studies of yeast grown under conditions of severe oxygen limitation

Biotechnology and Applied Biochemistry

Volumn 61, Issue 4, 2014, Pages 474-479

  Grube, Mara ^a   Gavare, Marita ^a   Rozenfelde, Linda ^a   Rapoport, Alexander ^a  

^a UNIVERSITY OF LATVIA   (Latvia)

Author keywords

anhydrobiosis; FT IR spectroscopy; oxygen limitation; Saccharomyces cerevisiae

Indexed keywords

CELLS; CYTOLOGY; DEHYDRATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LIPIDS; NUCLEIC ACIDS; OXYGEN; SPECTROSCOPIC ANALYSIS;

ANHYDROBIOSIS; BIO-ETHANOL PRODUCTION; BIOTECHNOLOGICAL PROCESS; CHEMICAL COMPOSITIONS; DEHYDRATION PROCEDURE; FTIR SPECTROSCOPY; OXYGEN LIMITATION; YEAST SACCHAROMYCES CEREVISIAE;

YEAST;

CARBOHYDRATE; LIPID; NUCLEIC ACID; OXYGEN; PROTEIN;

ANHYDROBIOSIS; ARTICLE; CHEMICAL COMPOSITION; DEHYDRATION; FUNGUS GROWTH; INFRARED SPECTROSCOPY; NONHUMAN; SACCHAROMYCES CEREVISIAE; YEAST; BIOTECHNOLOGY; CYTOLOGY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIAL VIABILITY;

SACCHAROMYCES CEREVISIAE;

BIOTECHNOLOGY; MICROBIAL VIABILITY; OXYGEN; SACCHAROMYCES CEREVISIAE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84906786813     PISSN: 08854513     EISSN: 14708744     Source Type: Journal    
DOI: 10.1002/bab.1165     Document Type: Article

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