Phase transitions as a function of osmotic pressure in Saccharomyces cerevisiae whole cells, membrane extracts and phospholipid mixtures

Biochimica et Biophysica Acta - Biomembranes

Volumn 1669, Issue 1, 2005, Pages 8-16

  Laroche, Céline ^a   Simonin, Hélène ^a   Beney, Laurent ^a   Gervais, Patrick ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Fourier Transform Infrared spectroscopy; Osmotic pressure; Phase transition; Phospholipid; S. cerevisiae

Indexed keywords

CELL EXTRACT; DIMYRISTOYLPHOSPHATIDYLCHOLINE; DIMYRISTOYLPHOSPHATIDYLETHANOLAMINE; GLYCEROL; MEMBRANE LIPID; PHOSPHOLIPID; SORBITOL; SUCROSE; UNCLASSIFIED DRUG; WATER;

AQUEOUS SOLUTION; ARTICLE; CELL MEMBRANE; CONTROLLED STUDY; FUNGAL CELL; GEL; INFRARED SPECTROSCOPY; LIQUID; NONHUMAN; OSMOTIC PRESSURE; PHASE TRANSITION; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

EID: 17444430887     PISSN: 00052736     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbamem.2005.01.007     Document Type: Article

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