FTIR spectroscopic discrimination of Saccharomyces cerevisiae and Saccharomyces bayanus strains

Canadian Journal of Microbiology

Volumn 56, Issue 9, 2010, Pages 793-801

  Adt, Isabelle ^a,b   Kohler, Achim ^c,d   Gognies, Sabine ^e   Budin, Julien ^a   Sandt, Christophe ^a   Belarbi, Abdelkader ^e   Manfait, Michel ^a   Sockalingum, Ganesh D ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b University of Lyon   (France)

^c NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^d NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^e UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Bayanus; Cerevisiae; Discrimination; FTIR spectroscopy; Saccharomyces

Indexed keywords

BAYANUS; CEREVISIAE; DISCRIMINATION; FTIR SPECTROSCOPY; SACCHAROMYCES;

ELECTROPHORESIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; STRAIN; YEAST;

ABSORPTION SPECTROSCOPY;

ELECTROKINESIS; FTIR SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; YEAST;

ARTICLE; CANDIDA ALBICANS; CANDIDA GLABRATA; CANDIDA KRUSEI; CANDIDA PARAPSILOSIS; CANDIDA TROPICALIS; CONTROLLED STUDY; DEBARYOMYCES HANSENEI; FOURIER TRANSFORM INFRARED ABSORPTION SPECTROSCOPY; FUNGAL STRAIN; FUNGUS; KLOECKERA APICULATA; NONHUMAN; PICHIA MEMBRANIFACIENS; PICHIA TUMEFACIENS; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; RHODOTORULA MUCILAGINOSA; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS; SCHIZOSACCHAROMYCES POMBE; SPECTROSCOPY;

CANDIDA; DNA, FUNGAL; FOOD INDUSTRY; GENOME, FUNGAL; MYCOLOGICAL TYPING TECHNIQUES; PRINCIPAL COMPONENT ANALYSIS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS, DNA; SEQUENCE HOMOLOGY, NUCLEIC ACID; SPECIES SPECIFICITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WINE;

SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE;

EID: 77957991302     PISSN: 00084166     EISSN: 14803275     Source Type: Journal    
DOI: 10.1139/W10-062     Document Type: Article

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