On-line fermentation monitoring by mid-infrared spectroscopy

Applied Spectroscopy

Volumn 58, Issue 7, 2004, Pages 804-810

  Mazarevica, Gunta ^a   Diewok, Josef ^b   Baena, Josefa R ^b   Rosenberg, Erwin ^b   Lendl, Bernhard ^b  

^a UNIVERSITY OF LATVIA   (Latvia)

^b VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

BIOFILMS; CARBON DIOXIDE; COMPOSITION; ETHANOL; FERMENTATION; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROMETERS; INTERFACES (MATERIALS); REFRACTIVE INDEX; YEAST;

BIOFILM FORMATION; FOURIER TRANSFORM INFRARED SPECTROMETRY; GAS BUBBLES; ONLINE FERMENTATION MONITORING; PROCESS ANALYSIS; YEAST FERMENTATION;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

ALCOHOL; GLUCOSE;

ARTICLE; BIOFILM; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; INSTRUMENTATION; METABOLISM; METHODOLOGY; ONLINE SYSTEM; REGRESSION ANALYSIS; SACCHAROMYCES CEREVISIAE;

BIOFILMS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; FERMENTATION; GLUCOSE; LEAST-SQUARES ANALYSIS; ONLINE SYSTEMS; SACCHAROMYCES CEREVISIAE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 3843100447     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702041389229     Document Type: Article

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