Dehydration of yeast: Changes in the intracellular content of Hsp70 family proteins

Process Biochemistry

Volumn 43, Issue 10, 2008, Pages 1138-1141

  Guzhova, Irina ^a   Krallish, Irina ^b   Khroustalyova, Galina ^b   Margulis, Boris ^a   Rapoport, Alexander ^b  

^a INSTITUTE OF CYTOLOGY   (Russian Federation)

^b UNIVERSITY OF LATVIA   (Latvia)

Author keywords

Anhydrobiosis; Debaryomyces hansenii; Dehydration rehydration; Hsp70; Protective reactions; Saccharomyces cerevisiae; Yeast

Indexed keywords

CELL CULTURE; CELLS; CHROMATOGRAPHIC ANALYSIS; CYTOLOGY; DEHYDRATION; DEWATERING; PROTEINS;

AEROBIC AND ANAEROBIC CONDITIONS; ANAEROBIC CONDITIONING; ANHYDROBIOSIS; CYTOTOXIC EFFECTS; DEBARYOMYCES HANSENII; DEHYDRATION-REHYDRATION; ENVIRONMENTAL STRESSORS; EXPONENTIAL GROWTH PHASE; GROWTH PHASE; HEAT SHOCK PROTEINS; HEAT SHOCKS; HSP70; HSP70 EXPRESSION; INDUSTRIAL CONDITIONS; MOLECULAR MECHANISMS; PROTECTIVE REACTIONS; PROTEIN LEVELS; S. CEREVISIAE; SACCHAROMYCES CEREVISIAE; STATIONARY PHASE; STRESS PROTEINS; YEAST CELLS; YEAST CULTURE;

YEAST;

DEBARYOMYCES HANSENII; SACCHAROMYCES CEREVISIAE;

EID: 50449084924     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.05.012     Document Type: Article

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