Effect of pH and recombinant barley (Hordeum vulgare L.) endoprotease B2 on degradation of proteins in soaked barley

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 34, 2014, Pages 8562-8570

  Christensen, Jesper Bjerg ^a   Dionisio, Giuseppe ^b   Poulsen, Hanne Damgaard ^a   Brinch Pedersen, Henrik ^b  

^a AARHUS UNIVERSITY   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

barley; cysteine endoprotease B2; Hordeum vulgare L.; pH; protein; rec HvEP B2; soaking

Indexed keywords

AMINO ACIDS; MAMMALS; PH; PROTEINS; PROTEOLYSIS; PROTEOMICS; MOLECULAR BIOLOGY; RECOMBINANT PROTEINS;

BARLEY; CYSTEINE ENDOPROTEASE B2; HORDEUM VULGARE L; REC-HVEP-B2; SOAKING;

RECOMBINANT PROTEINS; PROTEINS;

FOOD ADDITIVE; PROTEINASE; VEGETABLE PROTEIN;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; DIGESTION; ENZYMOLOGY; GENETICS; HORDEUM; METABOLISM; PH; PIG;

ANIMAL FEED; ANIMALS; DIGESTION; ENDOPEPTIDASES; FOOD ADDITIVES; HORDEUM; HYDROGEN-ION CONCENTRATION; PLANT PROTEINS; SWINE;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE; SUIDAE;

EID: 84906753012     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502170v     Document Type: Article

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