Refining in vitro digestibility assays: Fractionation of digestible and indigestible peptides

Journal of Animal Science

Volumn 82, Issue 6, 2004, Pages 1669-1677

  Qiao, Y ^a,b   Lin, X ^a   Odle, J ^a   Whittaker, A ^a,c   Van Kempen, T A T G ^a,c  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Ajinomoto (China) Co Ltd   (China)

^c Campus Box 7621 ^*  (United States)

Author keywords

Amino Acid Digestibility; Animal Protein; In Vitro; In Vivo

Indexed keywords

ANIMALIA;

EID: 2642543482     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2004.8261669x     Document Type: Article

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