Functional analyses on antioxidant, anti-inflammatory, and antiproliferative effects of extracts and compounds from Ilex latifolia Thunb., a Chinese bitter tea

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 34, 2014, Pages 8608-8615

  Hu, Ting ^a   He, Xiao Wei ^a   Jiang, Jian Guo ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

3,4 di O caffeoylquinic acid methyl ester; 3,5 di O caffeoylquinic acid methyl ester; anti inflammatory; antioxidant; antitumor; chlorogenic acid; I. latifolia; ursolic acid

Indexed keywords

BIOTECHNOLOGY; CARBOXYLIC ACIDS; CELL CULTURE; DRUG PRODUCTS; ESTERS; LANTHANUM COMPOUNDS; TEA; ESTERIFICATION; VOLATILE FATTY ACIDS;

ANTI-INFLAMMATORIES; ANTI-TUMORS; CHLOROGENIC ACIDS; LATIFOLIA; METHYL ESTERS; URSOLIC ACID;

ANTIOXIDANTS;

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; GROWTH INHIBITOR; PLANT EXTRACT;

ANALYSIS; ANIMAL; BEVERAGE; CELL PROLIFERATION; CHEMICAL STRUCTURE; CHEMISTRY; CHINA; DRUG EFFECTS; HUMAN; ILEX; IMMUNOLOGY; MACROPHAGE; MOUSE; TUMOR CELL LINE;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; BEVERAGES; CELL LINE, TUMOR; CELL PROLIFERATION; CHINA; GROWTH INHIBITORS; HUMANS; ILEX; MACROPHAGES; MICE; MOLECULAR STRUCTURE; PLANT EXTRACTS;

ILEX LATIFOLIA;

EID: 84906748639     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501670v     Document Type: Article

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