A survey of selected minerals in ready-to-eat pastirma types from different regions of Turkey using ICP/OES

Turkish Journal of Veterinary and Animal Sciences

Volumn 38, Issue 5, 2014, Pages 564-571

  Aksu, Muhammet Irfan ^a   Erdemir, Ebru ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Dry cured meat; Heavy metals; ICP OES; Mineral; Moisture; Pasti dotless rma types

Indexed keywords

EID: 84906737627     PISSN: 13000128     EISSN: 13036181     Source Type: Journal    
DOI: 10.3906/vet-1306-60     Document Type: Article

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