Urinary excretion of arsenic following rice consumption

Environmental Pollution

Volumn 194, Issue , 2014, Pages 181-187

  Meharg, A A ^a   Williams, P N ^a   Deacon, C M ^b   Norton, G J ^b   Hossain, M ^b,c   Louhing, D ^b,d   Marwa, E ^b,e   Lawgalwi, Y ^b,f   Taggart, M ^b,g   Cascio, C ^b,h   Haris, P ⁱ  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

^c BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

^d University of Bath   (United Kingdom)

^e Department of Soil Science Soikoine University of Agriculture   (Tanzania)

^f SIRTE UNIVERSITY   (Libyan Arab Jamahiriya)

^g UNIVERSITY OF THE HIGHLANDS AND ISLANDS   (United Kingdom)

^h JOINT RESEARCH CENTRE   (Italy)

ⁱ DE MONTFORT UNIVERSITY   (United Kingdom)

Author keywords

Arsenic; Rice; Speciation; Urine

Indexed keywords

ARSENIC; BODY FLUIDS; PHYSIOLOGY;

ARSENIC SPECIATION; DIMETHYLARSINIC ACIDS; INORGANIC ARSENIC; RICE; SPECIATION; TIME DEPENDENT VARIATIONS; URINARY EXCRETION; URINE;

CHEMICAL CONTAMINATION;

ARSENIC; CACODYLIC ACID; CADMIUM; COPPER; INORGANIC ARSENIC; INORGANIC COMPOUND; LEAD; SELENIUM; UNCLASSIFIED DRUG; ZINC; POLLUTANT;

ARSENIC; EXCRETION; RICE; SPECIATION (BIOLOGY); STEADY-STATE EQUILIBRIUM; URINE;

ARSENIC POISONING; ARTICLE; CONTROLLED STUDY; COOKING; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; MASS SPECTROMETRY; NORMAL HUMAN; RELIABILITY; RICE; STEADY STATE; URINARY EXCRETION; URINE LEVEL; ANALYSIS; CHEMISTRY; DIET; FOOD; POLLUTANT; STATISTICS AND NUMERICAL DATA; URINE;

ARSENIC; CACODYLIC ACID; DIET; ENVIRONMENTAL POLLUTANTS; FOOD; FOOD CONTAMINATION; HUMANS; MALE; ORYZA SATIVA;

EID: 84906498726     PISSN: 02697491     EISSN: 18736424     Source Type: Journal    
DOI: 10.1016/j.envpol.2014.07.031     Document Type: Article

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