Lead in rice: Analysis of baseline lead levels in market and field collected rice grains

Science of the Total Environment

Volumn 485-486, Issue 1, 2014, Pages 428-434

  Norton, Gareth J ^a   Williams, Paul N ^b   Adomako, Eureka E ^c   Price, Adam H ^a   Zhu, Yongguan ^d   Zhao, Fang Jie ^e,f   McGrath, Steve ^f   Deacon, Claire M ^a   Villada, Antia ^a   Sommella, Alessia ^a   Lu, Ying ^g   Ming, Lei ^h   De Silva, P Mangala C S ⁱ   Brammer, Hugh ^j   Dasgupta, Tapash ^k   Islam, M Rafiqul ^l   Meharg, Andrew A ^b  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^c UNIVERSITY OF GHANA   (Ghana)

^d INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^e NANJING AGRICULTURAL UNIVERSITY   (China)

^f ROTHAMSTED RESEARCH   (United Kingdom)

^g SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^h HUNAN AGRICULTURAL UNIVERSITY   (China)

ⁱ UNIVERSITY OF RUHUNA   (Sri Lanka)

^j 37 Kingsway Court   (United Kingdom)

^k UNIVERSITY OF CALCUTTA   (India)

^l BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

more..

Author keywords

Genetic variation; Lead; Market survey; Rice; Risk assessment

Indexed keywords

COMMERCE; GENES; LEAD; PLATINUM ALLOYS; RISK ASSESSMENT; SURVEYS;

FOOD AND DRUG ADMINISTRATION'S; GENETIC VARIATION; GENOTYPE-BY-ENVIRONMENT INTERACTION; LARGE SCALE SURVEYS; LEAD CONCENTRATION; LEAD CONTAMINATION; MARKET SURVEYS; RICE;

GRAIN (AGRICULTURAL PRODUCT);

LEAD;

CONCENTRATION (COMPOSITION); GENETIC VARIATION; GENOTYPE; LEAD; RICE; RISK ASSESSMENT;

AGRICULTURAL LAND; ARTICLE; CONCENTRATION (PARAMETERS); FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD INTAKE; GENOTYPE; GRAIN; MARKET; PRIORITY JOURNAL; RICE; RISK ASSESSMENT;

GENETIC VARIATION; LEAD; MARKET SURVEY; RICE; RISK ASSESSMENT;

DATA COLLECTION; FOOD CONTAMINATION; LEAD; ORYZA SATIVA; SOIL POLLUTANTS;

EID: 84905649222     PISSN: 00489697     EISSN: 18791026     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2014.03.090     Document Type: Article

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