Cleavage of the terminal N-Acetylglucosamine of egg-white ovalbumin N-glycans significantly reduces IgE production and Th2 cytokine secretion

Biochemical and Biophysical Research Communications

Volumn 450, Issue 4, 2014, Pages 1247-1254

  Hwang, Hye Seong ^a   Kim, Joo Young ^a   Park, Heajin ^a   Jeong, Jaehoon ^a   Hyun, Hanbit ^a   Yoon, Taek Joon ^b   Park, Ho Young ^c   Choi, Hee Don ^c   Kim, Ha Hyung ^a  

^a Chung Ang University   (South Korea)

^b Yuhan College   (South Korea)

^c Korea Food Research Institute   (South Korea)

Author keywords

Allergenicity; IgE production; Ovalbumin; Terminal carbohydrate; Th2 type cytokines

Indexed keywords

ALLERGENICITY; IGE PRODUCTION; OVALBUMIN; TERMINAL CARBOHYDRATE; TH2-TYPE CYTOKINES;

ACETYLGLUCOSAMINE; CARBOHYDRATE SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYTOKINES; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROLYSIS; IMMUNOGLOBULIN E; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; OVALBUMIN; POLYSACCHARIDES; TH2 CELLS;

EID: 84906079254     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2014.06.101     Document Type: Article

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