Heat-induced structural changes affect OVA-antigen processing and reduce allergic response in mouse model of food allergy

PLoS ONE

Volumn 7, Issue 5, 2012, Pages

  Golias, Jaroslav ^a   Schwarzer, Martin ^a   Wallner, Michael ^b   Kverka, Miloslav ^a   Kozakova, Hana ^a   Srutkova, Dagmar ^a   Klimesova, Klara ^a   Sotkovsky, Petr ^a   Palova Jelinkova, Lenka ^a   Ferreira, Fatima ^b   Tuckova, Ludmila ^a  

^a INSTITUTE OF MICROBIOLOGY   (Czech Republic)

^b UNIVERSITY OF SALZBURG   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE PHOSPHATASE; BETA N ACETYLHEXOSAMINIDASE; BRINASE; GAMMA INTERFERON; IMMUNOGLOBULIN A ANTIBODY; IMMUNOGLOBULIN G ANTIBODY; IMMUNOGLOBULIN G2A; INTERLEUKIN 10; INTERLEUKIN 13; INTERLEUKIN 4; INTERLEUKIN 5; OVALBUMIN; PEPSIN A; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIBODY BLOOD LEVEL; ANTIBODY SPECIFICITY; ANTIBODY TITER; ANTIGEN PRESENTATION; ARTICLE; BRUSH BORDER VESICLE; CELLULAR IMMUNITY; CIRCULAR DICHROISM; CYTOKINE PRODUCTION; CYTOKINE RELEASE; DIARRHEA; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME LINKED IMMUNOSORBENT ASSAY; ENZYME RELEASE; FEMALE; FLUORESCENCE ACTIVATED CELL SORTING; FOOD ALLERGY; FOOD PROCESSING; HEAT TREATMENT; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNE RESPONSE; IMMUNOGLOBULIN BLOOD LEVEL; IN VITRO STUDY; IN VIVO STUDY; INTESTINE BRUSH BORDER MEMBRANE; INTESTINE CELL; JEJUNUM; MESENTERY LYMPH NODE; MOUSE; NONHUMAN; PROTEIN BLOOD LEVEL; PROTEIN SECONDARY STRUCTURE; REGULATORY T LYMPHOCYTE; SPLEEN; SPLEEN CELL; T LYMPHOCYTE ACTIVATION;

ANIMALS; ANTIGEN PRESENTATION; CYTOKINES; DISEASE MODELS, ANIMAL; FEMALE; FOOD HYPERSENSITIVITY; HOT TEMPERATURE; IMMUNOGLOBULIN E; MICE; OVALBUMIN; PROTEIN STRUCTURE, SECONDARY; T-LYMPHOCYTES, REGULATORY;

MUS;

EID: 84861303039     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0037156     Document Type: Article

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