School-level factors associated with increased fruit and vegetable consumption among students in california middle and high schools

Journal of School Health

Volumn 84, Issue 9, 2014, Pages 559-568

  Gosliner, Wendi ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Adolescent health; Child nutrition; Fruits and vegetables; National school lunch program; School meals

Indexed keywords

ADOLESCENT; ADOLESCENT BEHAVIOR; CATERING SERVICE; CHILD; CROSS-SECTIONAL STUDY; DIET; ETHNIC GROUP; FEEDING BEHAVIOR; FRUIT; HEALTH CARE POLICY; HUMAN; PSYCHOLOGY; REGRESSION ANALYSIS; SCHOOL; STATISTICS AND NUMERICAL DATA; STUDENT; UNITED STATES; VEGETABLE;

ADOLESCENT; ADOLESCENT BEHAVIOR; CALIFORNIA; CHILD; CROSS-SECTIONAL STUDIES; DIET; ETHNIC GROUPS; FEEDING BEHAVIOR; FOOD SERVICES; FRUIT; HUMANS; NUTRITION POLICY; REGRESSION ANALYSIS; SCHOOLS; STUDENTS; VEGETABLES;

EID: 84905869668     PISSN: 00224391     EISSN: 17461561     Source Type: Journal    
DOI: 10.1111/josh.12188     Document Type: Article

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