Let's move salad bars to schools: A public-private partnership to increase student fruit and vegetable consumption

Childhood Obesity

Volumn 8, Issue 4, 2012, Pages 294-297

  Harris, Diane M ^a   Seymour, Jennifer ^a   Grummer Strawn, Laurence ^a   Cooper, Ann ^a   Collins, Beth ^b   Disogra, Lorelei ^c   Marshall, Andrew ^c   Evans, Nona ^d  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^b Food Family Farming Foundation   (United States)

^c United Fresh Produce Association   (United States)

^d AMAZON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; CATERING SERVICE; CHILD; FEEDING BEHAVIOR; FOOD PREFERENCE; FRUIT; HEALTH CARE POLICY; HUMAN; NUTRITIONAL REQUIREMENT; ORGANIZATION AND MANAGEMENT; REVIEW; SCHOOL; UNITED STATES; VEGETABLE;

ADOLESCENT; CHILD; FOOD HABITS; FOOD PREFERENCES; FOOD SERVICES; FRUIT; HUMANS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; PRIVATE SECTOR; PUBLIC SECTOR; SCHOOLS; UNITED STATES; VEGETABLES;

EID: 84865005140     PISSN: 21532168     EISSN: 21532176     Source Type: Journal    
DOI: 10.1089/chi.2012.0094     Document Type: Review

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