Green tea polyphenols protect spinal cord neurons against hydrogen peroxide-induced oxidative stress

Neural Regeneration Research

Volumn 9, Issue 14, 2014, Pages 1379-1385

  Zhao, Jianbo ^a   Fang, Shiqiang ^a   Yuan, Yajiang ^a   Guo, Zhanpeng ^a   Zeng, Jinhao ^a   Guo, Yue ^a   Tang, Peifu ^b   Mei, Xifan ^a  

^a JINZHOU MEDICAL UNIVERSITY   (China)

^b CHINESE PLA GENERAL HOSPITAL   (China)

Author keywords

Apoptosis; Green tea polyphenols; Malondialdehyde; Nerve cells; Nerve regeneration; Neural regeneration; NSFC grant; Oxidative stress; Rats; Spinal cord injury; Spinal cord neurons; Superoxide dismutase

Indexed keywords

BETA ACTIN; CASPASE 3; HYDROGEN PEROXIDE; MALONALDEHYDE; POLYPHENOL; PROTEIN BAX; PROTEIN BCL 2; SUPEROXIDE DISMUTASE;

ANIMAL CELL; APOPTOSIS; ARTICLE; AUTORADIOGRAPHY; CELL VIABILITY ASSAY; CONTROLLED STUDY; EMBRYO; FEMALE; FLUORESCENCE MICROSCOPY; GENE EXPRESSION; MALE; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; PROTO ONCOGENE; RAT; REAL TIME POLYMERASE CHAIN REACTION; SPINAL CORD INJURY; TEA; WESTERN BLOTTING;

EID: 84905862052     PISSN: 16735374     EISSN: 18767958     Source Type: Journal    
DOI: 10.4103/1673-5374.137591     Document Type: Article

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