메뉴 건너뛰기




Volumn 8, Issue 3, 2014, Pages 1973-1980

Inactivation of Listeria monocytogenes ATCC7 644 biofilms using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution

Author keywords

Adapted biofilms; Biofilms; Food borne illnesses; Food safety; Fresh produce; Listeria monocytogenes; Sanitizers

Indexed keywords


EID: 84905815759     PISSN: 09737510     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (37)
  • 2
    • 53949097383 scopus 로고    scopus 로고
    • Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157: H7 and natural microflora of fresh-cut cilantro
    • Allende, A., Mcevoy, J., Tao, Y. & Luo, Y. Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157: H7 and natural microflora of fresh-cut cilantro. Food Control, 2009; 20: 230-234.
    • (2009) Food Control , vol.20 , pp. 230-234
    • Allende, A.1    Mcevoy, J.2    Tao, Y.3    Luo, Y.4
  • 3
    • 84887349405 scopus 로고    scopus 로고
    • Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells
    • Aydin, A., Cannon, J.L., Zhao, T. & Doyle, M.P. Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells. Food and Environmental Virology, 2013; 5: 215-219.
    • (2013) Food and Environmental Virology , vol.5 , pp. 215-219
    • Aydin, A.1    Cannon, J.L.2    Zhao, T.3    Doyle, M.P.4
  • 4
    • 84855960468 scopus 로고    scopus 로고
    • Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers
    • Bae, Y.-M., Baek, S.-Y. & Lee, S.-Y. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers. International Journal of Food Microbiology,2012; 153: 465-473.
    • (2012) International Journal of Food Microbiology , vol.153 , pp. 465-473
    • Bae, Y.-M.1    Baek, S.-Y.2    Lee, S.-Y.3
  • 5
    • 79953060580 scopus 로고    scopus 로고
    • Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions
    • Belessi, C.-E.A., Gounadaki, A.S., Psomas, A.N. & Skandamis, P.N. Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions. International Journal of Food Microbiology, 2011; 145: Supplement 1, S46-S52.
    • (2011) International Journal of Food Microbiology , vol.145 , Issue.SUPPL. 1
    • Belessi, C.-E.A.1    Gounadaki, A.S.2    Psomas, A.N.3    Skandamis, P.N.4
  • 6
    • 84857071307 scopus 로고    scopus 로고
    • Resistance of bacterial biofilms to disinfectants: A review
    • Bridier, A., Briandet, R., Thomas, V. & Dubois-Brissonnet, F. Resistance of bacterial biofilms to disinfectants: a review. Biofouling, 2011; 27, 1017-1032.
    • (2011) Biofouling , vol.27 , pp. 1017-1032
    • Bridier, A.1    Briandet, R.2    Thomas, V.3    Dubois-Brissonnet, F.4
  • 7
    • 84864447392 scopus 로고    scopus 로고
    • Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate Based Sanitizer on Inactivation of Human Norovirus Surrogates
    • Cannon, J.L., Aydin, A., Mann, A.N., Bolton, S.L., Zhao, T. & Doyle, A.P. Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate Based Sanitizer on Inactivation of Human Norovirus Surrogates. Journal of Food Protection®, 2012; 75: 1532-1535.
    • (2012) Journal of Food Protection® , vol.75 , pp. 1532-1535
    • Cannon, J.L.1    Aydin, A.2    Mann, A.N.3    Bolton, S.L.4    Zhao, T.5    Doyle, A.P.6
  • 9
    • 84856619495 scopus 로고    scopus 로고
    • Assessing manufacturers' recommended concentrations of commercial sanitizers on inactivation of Listeria monocytogenes
    • Cruz, C.D. & Fletcher, G.C. Assessing manufacturers' recommended concentrations of commercial sanitizers on inactivation of Listeria monocytogenes. Food Control, 2012; 26: 194-199.
    • (2012) Food Control , vol.26 , pp. 194-199
    • Cruz, C.D.1    Fletcher, G.C.2
  • 10
    • 78649510830 scopus 로고    scopus 로고
    • Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom
    • Ding, T., Rahman, S.M.E. & Deog-Hwan, O.H. Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom. Food Control, 2011; 22: 318-322.
    • (2011) Food Control , vol.22 , pp. 318-322
    • Ding, T.1    Rahman, S.M.E.2    Deog-Hwan, O.H.3
  • 11
    • 33845472657 scopus 로고    scopus 로고
    • Listeria: A foodborne pathogen that knows how to survive
    • DOI 10.1016/j.ijfoodmicro.2006.07.008, PII S0168160506004314
    • Gandhi, M. & Chikindas, M.L. Listeria: A foodborne pathogen that knows how to survive. Inter J Food Microbiol, 2007; 113: 1-15. (Pubitemid 44918143)
    • (2007) International Journal of Food Microbiology , vol.113 , Issue.1 , pp. 1-15
    • Gandhi, M.1    Chikindas, M.L.2
  • 12
    • 61649094285 scopus 로고    scopus 로고
    • Poly-N-acetylglucosamine matrix polysaccharide impedes fluid convection and transport of the cationic surfactant cetylpyridinium chloride through bacterial biofilms
    • Ganeshnarayan, K., Shah, S.M., Libera, M.R., Santostefano, A. & Kaplan, J.B. Poly-N-acetylglucosamine matrix polysaccharide impedes fluid convection and transport of the cationic surfactant cetylpyridinium chloride through bacterial biofilms. Appl and Environm Microbiol, 2009; 75: 1308-1314.
    • (2009) Appl and Environm Microbiol , vol.75 , pp. 1308-1314
    • Ganeshnarayan, K.1    Shah, S.M.2    Libera, M.R.3    Santostefano, A.4    Kaplan, J.B.5
  • 13
    • 68749084794 scopus 로고    scopus 로고
    • Fresh-cut product sanitation and wash water disinfection: Problems and solutions
    • Gil, M.I., Selma, M.V., López-Gálvez, F. & Allende, A. Fresh-cut product sanitation and wash water disinfection: problems and solutions. Inter J Food Microbiol, 2009; 134: 37-45.
    • (2009) Inter J Food Microbiol , vol.134 , pp. 37-45
    • Gil, M.I.1    Selma, M.V.2    López-Gálvez, F.3    Allende, A.4
  • 14
    • 77954261767 scopus 로고    scopus 로고
    • Enhanced surface colonization by Escherichia coli O157: H7 in biofilms formed by an Acinetobacter calcoaceticus isolate from meat-processing environments
    • Habimana, O., Heir, E., Langsrud, S., Åsli, A.W. & Møretrø, T. Enhanced surface colonization by Escherichia coli O157: H7 in biofilms formed by an Acinetobacter calcoaceticus isolate from meat-processing environments. Appl and Environ Microbiol, 2010; 76: 4557-4559.
    • (2010) Appl and Environ Microbiol , vol.76 , pp. 4557-4559
    • Habimana, O.1    Heir, E.2    Langsrud, S.3    Åsli, A.W.4    Møretrø, T.5
  • 15
    • 79952004316 scopus 로고    scopus 로고
    • Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes
    • Ibusquiza, P.S., Herrera, J. & Cabo, M. Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes. Food Microbiol, 2011; 28: 418-425.
    • (2011) Food Microbiol , vol.28 , pp. 418-425
    • Ibusquiza, P.S.1    Herrera, J.2    Cabo, M.3
  • 16
    • 80054930270 scopus 로고    scopus 로고
    • Irrigation water as a potential preharvest source of bacterial contamination of vegetables
    • Ijabadeniyi, O. A., Debusho, L.K., Vanderlindee, M. & Buys, E.M. Irrigation water as a potential preharvest source of bacterial contamination of vegetables. Journal of Food Safety, 2011; 31: 452-461.
    • (2011) Journal of Food Safety , vol.31 , pp. 452-461
    • Ijabadeniyi, O.A.1    Debusho, L.K.2    Vanderlindee, M.3    Buys, E.M.4
  • 17
    • 77956418146 scopus 로고    scopus 로고
    • A novel injectable chlorhexidine thermosensitive hydrogel for periodontal application: Preparation, antibacterial activity and toxicity evaluation
    • Ji, Q.X., Zhao, Q.S., Deng, J. & Lü, R. A novel injectable chlorhexidine thermosensitive hydrogel for periodontal application: preparation, antibacterial activity and toxicity evaluation. Journal of Materials Science: Materials in Medicine, 2010; 21: 2435-2442.
    • (2010) Journal of Materials Science: Materials in Medicine , vol.21 , pp. 2435-2442
    • Ji, Q.X.1    Zhao, Q.S.2    Deng, J.3    Lü, R.4
  • 18
    • 32244443303 scopus 로고    scopus 로고
    • Biofilm formation in Campylobacter jejuni
    • DOI 10.1099/mic.0.28358-0
    • Joshua, G.P., Guthrie-Irons, C., Karlyshev, A. & Wren, B. Biofilm formation in Campylobacter jejuni. Microbiology, 2006; 152: 387-396. (Pubitemid 43210670)
    • (2006) Microbiology , vol.152 , Issue.2 , pp. 387-396
    • Joshua, G.W.P.1    Guthrie-Irons, C.2    Karlyshev, A.V.3    Wren, B.W.4
  • 19
    • 33846689657 scopus 로고    scopus 로고
    • Biofilm formation by multidrug-resistant Salmonella enterica serotype typhimurium phage type DT104 and other pathogens
    • Kim, S.-H. & Wei, C.-I. Biofilm Formation by Multidrug-Resistant Salmonella enterica Serotype Typhimurium Phage Type DT104 and Other Pathogens. Journal of Food Protection, 2007; 70: 22-29. (Pubitemid 46191859)
    • (2007) Journal of Food Protection , vol.70 , Issue.1 , pp. 22-29
    • Kim, S.-H.1    Wei, C.-I.2
  • 20
    • 67349083076 scopus 로고    scopus 로고
    • Efficacy of aqueous chlorine dioxide and fumaric acid for inactivating pre-existing microorganisms and Escherichia coli O157: H7, Salmonella typhimurium, and Listeria monocytogenes on broccoli sprouts
    • Kim, Y., Kim, M. & Song, K. Efficacy of aqueous chlorine dioxide and fumaric acid for inactivating pre-existing microorganisms and Escherichia coli O157: H7, Salmonella typhimurium, and Listeria monocytogenes on broccoli sprouts. Food Control, 2009; 20, 1002-1005.
    • (2009) Food Control , vol.20 , pp. 1002-1005
    • Kim, Y.1    Kim, M.2    Song, K.3
  • 21
    • 0035720169 scopus 로고    scopus 로고
    • The effect of interfering substances on the disinfection process: A mathematical model
    • DOI 10.1046/j.1365-2672.2001.01422.x
    • Lambert, R. & Johnston, M. The effect of interfering substances on the disinfection process: a mathematical model. Journal of Applied Microbiology, 2001; 91: 548-555. (Pubitemid 34205768)
    • (2001) Journal of Applied Microbiology , vol.91 , Issue.3 , pp. 548-555
    • Lambert, R.J.W.1    Johnston, M.D.2
  • 22
    • 0037225094 scopus 로고    scopus 로고
    • Ecology of mixed biofilms subjected daily to a chlorinated alkaline solution: Spatial distribution of bacterial species suggests a protective effect of one species to another
    • DOI 10.1046/j.1462-2920.2003.00394.x
    • Leriche, V., Briandet, R. & Carpentier, B. Ecology of mixed biofilms subjected daily to a chlorinated alkaline solution: spatial distribution of bacterial species suggests a protective effect of one species to another. Environmental Microbiology, 2003; 5: 64-71. (Pubitemid 36345747)
    • (2003) Environmental Microbiology , vol.5 , Issue.1 , pp. 64-71
    • Leriche, V.1    Briandet, R.2    Carpentier, B.3
  • 23
    • 84856920665 scopus 로고    scopus 로고
    • Adaptive response of single and binary Pseudomonas aeruginosa and Escherichia coli biofilms to benzalkonium chloride
    • Machado, I., Lopes, S.P., Sousa, A.M. & Pereira, M.O. Adaptive response of single and binary Pseudomonas aeruginosa and Escherichia coli biofilms to benzalkonium chloride. Journal of Basic Microbiology, 2012; 52: 43-52.
    • (2012) Journal of Basic Microbiology , vol.52 , pp. 43-52
    • Machado, I.1    Lopes, S.P.2    Sousa, A.M.3    Pereira, M.O.4
  • 24
    • 34347266506 scopus 로고    scopus 로고
    • Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas
    • DOI 10.1016/j.fm.2007.03.006, PII S0740002007000342
    • Mahmoud, B.S., Bhagat, A. & Linton, R. Inactivation kinetics of inoculated Escherichia coli O157: H7,Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas. Food Microbiology, 2007; 24: 736-744. (Pubitemid 47001668)
    • (2007) Food Microbiology , vol.24 , Issue.7-8 , pp. 736-744
    • Mahmoud, B.S.M.1    Bhagat, A.R.2    Linton, R.H.3
  • 27
    • 77952835677 scopus 로고    scopus 로고
    • Irradiation Sensitivity of Planktonic and Biofilm-associated Listeria monocytogenes and L. innocua as Influenced by Temperature of Biofilm Formation
    • Niemira, B.A. Irradiation Sensitivity of Planktonic and Biofilm-associated Listeria monocytogenes and L. innocua as Influenced by Temperature of Biofilm Formation. Food and Bioprocess Technology, 2010; 3: 257-264.
    • (2010) Food and Bioprocess Technology , vol.3 , pp. 257-264
    • Niemira, B.A.1
  • 28
    • 33845519202 scopus 로고    scopus 로고
    • Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment
    • DOI 10.1128/AEM.01065-06
    • Pan, Y., Breidt, F. & Kathariou, S. Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment. Applied and Environmental Microbiology, 2006; 72: 7711-7717. (Pubitemid 44927676)
    • (2006) Applied and Environmental Microbiology , vol.72 , Issue.12 , pp. 7711-7717
    • Pan, Y.1    Breidt Jr., F.2    Kathariou, S.3
  • 29
    • 79961107970 scopus 로고    scopus 로고
    • Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce
    • Park, S.-H., Choi, M.-R., Park, J.-W., Park, K.-H., Chung, M.-S., Ryu, S. & Kang, D.-H. Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce. Journal of Food Science,2011; 76: M293-M298.
    • (2011) Journal of Food Science , vol.76
    • Park, S.-H.1    Choi, M.-R.2    Park, J.-W.3    Park, K.-H.4    Chung, M.-S.5    Ryu, S.6    Kang, D.-H.7
  • 30
    • 79953284616 scopus 로고    scopus 로고
    • Molecular biology of surface colonization by Listeria monocytogenes: An additional facet of an opportunistic Gram-positive foodborne pathogen
    • Renier, S., Hébraud, M. & Desvaux, M. Molecular biology of surface colonization by Listeria monocytogenes: an additional facet of an opportunistic Gram-positive foodborne pathogen. Environmental Microbiology, 2011; 13: 835-850.
    • (2011) Environmental Microbiology , vol.13 , pp. 835-850
    • Renier, S.1    Hébraud, M.2    Desvaux, M.3
  • 31
    • 36448959065 scopus 로고    scopus 로고
    • Role of the ammonium group in the diffusion of quaternary ammonium compounds in Streptococcus mutans biofilms
    • DOI 10.1093/jac/dkm382
    • Sandt, C., Barbeau, J., Gagnon, M.-A. & Lafleur, M. Role of the ammonium group in the diffusion of quaternary ammonium compounds in Streptococcus mutans biofilms. Journal of Antimicrobial Chemotherapy,2007; 60: 1281-1287. (Pubitemid 350168324)
    • (2007) Journal of Antimicrobial Chemotherapy , vol.60 , Issue.6 , pp. 1281-1287
    • Sandt, C.1    Barbeau, J.2    Gagnon, M.-A.3    Lafleur, M.4
  • 32
    • 0036841266 scopus 로고    scopus 로고
    • Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers
    • Stopforth, J., Samelis, J., Sofos, J., Kendall, P. & Smith, G. Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers. Journal of Food Protection®, 2002; 65: 1717-1727. (Pubitemid 35273918)
    • (2002) Journal of Food Protection , vol.65 , Issue.11 , pp. 1717-1727
    • Stopforth, J.D.1    Samelis, J.2    Sofos, J.N.3    Kendall, P.A.4    Smith, G.C.5
  • 33
    • 0035375264 scopus 로고    scopus 로고
    • Survival and Heat Resistance of Listeria monocytogenes after Exposure to Alkali and Chlorine
    • DOI 10.1128/AEM.67.6.2555-2563.2001
    • Taormina, P. & Beuchat, L. Survival and heat resistance of Listeria monocytogenes after exposure to alkali and chlorine. Applied and Environmental Microbiology, 2001; 67: 2555-2563. (Pubitemid 33639726)
    • (2001) Applied and Environmental Microbiology , vol.67 , Issue.6 , pp. 2555-2563
    • Taormina, P.J.1    Beuchat, L.R.2
  • 34
    • 78649996192 scopus 로고    scopus 로고
    • Mixed species biofilms of Listeria monocytogenes and Lactobacillus plantarum show enhanced resistance to benzalkonium chloride and peracetic acid
    • Van Der Veen, S. & Abee, T. Mixed species biofilms of Listeria monocytogenes and Lactobacillus plantarum show enhanced resistance to benzalkonium chloride and peracetic acid. International Journal of Food Microbiology, 2011; 144: 421-431.
    • (2011) International Journal of Food Microbiology , vol.144 , pp. 421-431
    • Van Der Veen, S.1    Abee, T.2
  • 35
    • 78751634236 scopus 로고    scopus 로고
    • Engineering biofilm formation and dispersal
    • Wood, T.K., Hong, S.H. & Ma, Q. Engineering biofilm formation and dispersal. Trends in Biotechnology, 2011; 29: 87-94.
    • (2011) Trends in Biotechnology , vol.29 , pp. 87-94
    • Wood, T.K.1    Hong, S.H.2    Ma, Q.3
  • 36
    • 82955211560 scopus 로고    scopus 로고
    • Inactivation of Salmonella in biofilms and on chicken cages and preharvest poultry by levulinic acid and sodium dodecyl sulfate
    • Zhao, T., Zhao, P., Cannon, J.L. & Doyle, M.P. Inactivation of Salmonella in biofilms and on chicken cages and preharvest poultry by levulinic acid and sodium dodecyl sulfate. Journal of Food Protection®, 2011; 74: 2024-2030.
    • (2011) Journal of Food Protection® , vol.74 , pp. 2024-2030
    • Zhao, T.1    Zhao, P.2    Cannon, J.L.3    Doyle, M.P.4
  • 37
    • 66949123903 scopus 로고    scopus 로고
    • Inactivation of Salmonella and Escherichia coli O157: H7 on lettuce and poultry skin by combinations of levulinic acid and sodium dodecyl sulfate
    • Zhao, T., Zhao, P. & Doyle, M.P. Inactivation of Salmonella and Escherichia coli O157: H7 on lettuce and poultry skin by combinations of levulinic acid and sodium dodecyl sulfate. Journal of Food Protection,2009; 72: 928-936.
    • (2009) Journal of Food Protection , vol.72 , pp. 928-936
    • Zhao, T.1    Zhao, P.2    Doyle, M.P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.