Inactivation of salmonella in biofilms and on chicken cages and preharvest poultry by levulinic acid and sodium dodecyl sulfate

Journal of Food Protection

Volumn 74, Issue 12, 2011, Pages 2024-2030

  Zhao, Tong ^a   Zhao, Ping ^a   Cannon, Jennifer L ^a   Doyle, Michael P ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DISINFECTANT AGENT; DODECYL SULFATE SODIUM; LEVULINIC ACID;

ANIMAL; ANIMAL HOUSING; ARTICLE; BACTERIAL COUNT; BIOFILM; CHICKEN; DOSE RESPONSE; DRUG COMBINATION; DRUG EFFECT; DRUG POTENTIATION; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; MICROBIOLOGY; PHYSIOLOGY; PRODUCT SAFETY; SALMONELLA;

ANIMALS; BIOFILMS; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DISINFECTANTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG COMBINATIONS; DRUG SYNERGISM; ENVIRONMENTAL MICROBIOLOGY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HOUSING, ANIMAL; HUMANS; LEVULINIC ACIDS; SALMONELLA; SODIUM DODECYL SULFATE;

EID: 82955211560     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-197     Document Type: Article

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