Carcass and meat quality traits of celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet

Spanish Journal of Agricultural Research

Volumn 12, Issue 3, 2014, Pages 694-707

  Temperan, Sara ^a   Lorenzo, Jose M ^a   Castiñeiras, Bernardino D ^b   Franco, Inmaculada ^c   Carballo, Javier ^c  

^a CENTRO TECNOLÓGICO DE LA CARNE DE GALICIA   (Spain)

^b Instituto Ourensano de Desarrollo Económico INORDE   (Spain)

^c UNIVERSITY OF VIGO   (Spain)

Author keywords

Animal feeding; Autochthonous resources; Carcass traits; Celta pig breed; Native breeds

Indexed keywords

EID: 84905715160     PISSN: 1695971X     EISSN: None     Source Type: Journal    
DOI: 10.5424/sjar/2014123-5057     Document Type: Article

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