Determinants of specific food consumption in the Canary Islands (Spain)

Food and Function

Volumn 2, Issue 10, 2011, Pages 627-632

  Núñez González, Eduardo ^a   Serra Majem, Lluis ^a   Fika Hernándo, Mariluz ^a   Fernández Vallhonrat, Blanca ^a   Bravo Martínez, José ^a   Martín Ferrer, Juan M ^a   Chas Barbeito, Cristina ^a   Bautista Castaño , Inmmaculada ^a  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CANARY ISLANDS; FOOD CONSUMPTION; FUNCTIONAL FOODS; INTER-GROUP; ISOTONIC DRINKS; ITEM SELECTION; MEAT PRODUCTS; MILK PRODUCTS; OMEGA-3; ROYAL JELLY; SKIMMED MILK; SOLUBLE FIBER; SUNFLOWER OIL;

ALCOHOLS; BEVERAGES; FERMENTED MILK; FOOD SUPPLY; MEATS; OLEIC ACID; SUGARS; VEGETABLE OILS;

CEREAL PRODUCTS;

HELIANTHUS;

ADOLESCENT; ADULT; AGED; ARTICLE; CROSS-SECTIONAL STUDY; EATING; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FUNCTIONAL FOOD; GEOGRAPHY; HUMAN; MALE; MIDDLE AGED; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; SPAIN; UTILIZATION REVIEW;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CROSS-SECTIONAL STUDIES; EATING; FEMALE; FOOD HABITS; FOOD PREFERENCES; FUNCTIONAL FOOD; GEOGRAPHY; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; SPAIN; YOUNG ADULT;

EID: 80054846750     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c1fo10082c     Document Type: Article

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