Influence of the method of production of eggs on the daily intake of polycyclic aromatic hydrocarbons and organochlorine contaminants: An independent study in the Canary Islands (Spain)

Food and Chemical Toxicology

Volumn 60, Issue , 2013, Pages 455-462

  Luzardo, Octavio P ^a   Rodríguez Hernández, Ángel ^a   Quesada Tacoronte, Yohana ^a   Ruiz Suárez, Norberto ^a   Almeida González, Maira ^a   Henríquez Hernández, Luis Alberto ^a   Zumbado, Manuel ^a   Boada, Luis D ^a  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

Hen eggs; Organic eggs; Organochlorine pesticides; Polychlorinated biphenyls; Polycyclic aromatic hydrocarbons

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHANE; 1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; ACENAPHTHENE DERIVATIVE; ACENAPHTHYLENE; ALDRIN; ANTHRACENE; BENZ[A]ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[K]FLUORANTHENE; CHLORDANE; CHLORPHENOTANE; CHRYSENE; DICOFOL; DIELDRIN; ENDOSULFAN; ENDRIN; FLUORANTHENE; FLUORENE; HEPTACHLOR; HEXACHLOROBENZENE; METHOXYCHLOR; MIREX; NAPHTHALENE; ORGANOCHLORINE PESTICIDE; PHENANTHRENE; POLYCHLORINATED BIPHENYL; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE;

ADULT; ARTICLE; CHILD; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; EGG PRODUCTION; EGG YOLK; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMAN; LIMIT OF DETECTION; PRESCHOOL CHILD; RESIDUE ANALYSIS; SCHOOL CHILD; SPAIN;

HEN EGGS; ORGANIC EGGS; ORGANOCHLORINE PESTICIDES; POLYCHLORINATED BIPHENYLS; POLYCYCLIC AROMATIC HYDROCARBONS;

ANIMAL HUSBANDRY; ANIMALS; CHICKENS; DDT; EGGS; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; HEXACHLOROBENZENE; HYDROCARBONS, CHLORINATED; PESTICIDE RESIDUES; PESTICIDES; POLYCHLORINATED BIPHENYLS; POLYCYCLIC HYDROCARBONS, AROMATIC; QUALITY CONTROL; SPAIN;

EID: 84883224876     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.08.003     Document Type: Article

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