Polychlorobiphenyls and organochlorine pesticides in conventional and organic brands of milk: Occurrence and dietary intake in the population of the Canary Islands (Spain)

Chemosphere

Volumn 88, Issue 3, 2012, Pages 307-315

  Luzardo, O P ^a,b   Almeida Gonzalez M ^a,b   Henriquez Hernandez L A ^a,b   Zumbado, M ^a,b   Alvarez Leon E E ^b,c   Boada, L D ^a  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^b Madrid Spain   (Spain)

^c HOSPITAL UNIVERSITARIO INSULAR DE GRAN CANARIA   (Spain)

Author keywords

Dietary intake; Milk; Organic milk; Organochlorine pesticides; Polychlorinated biphenyls

Indexed keywords

CONTAMINATION; INTERNATIONAL COOPERATION; NUTRITION; ORGANIC CHEMICALS; ORGANIC POLLUTANTS; PESTICIDES;

ADVERSE HEALTH EFFECTS; DIETARY INTAKES; ESTIMATED DAILY INTAKES; MILK; ORGANIC MILK; ORGANOCHLORINE PESTICIDES; POLYCHLORINATED BIPHENYL (PCBS); TOLERABLE DAILY INTAKE;

POLYCHLORINATED BIPHENYLS;

2,2',4,4',5,5' HEXACHLOROBIPHENYL; HEXACHLOROBENZENE; ORGANOCHLORINE PESTICIDE; POLYCHLORINATED BIPHENYL;

DIETARY SHIFT; EUROPEAN UNION; FOOD INTAKE; HEALTH RISK; MILK; ORGANOCHLORINE; PESTICIDE; POLLUTION EFFECT; POPULATION STRUCTURE; TOLERANCE; TOXICITY;

ARTICLE; DIETARY INTAKE; EUROPE; MILK; POPULATION RESEARCH; SPAIN;

CANARY ISLANDS; SPAIN;

ANIMALIA;

EID: 84860532998     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2012.03.002     Document Type: Article

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