Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production

International Journal of Food Microbiology

Volumn 189, Issue , 2014, Pages 1-10

  Chitarrini, G ^a   Nobili, C ^b   Pinzari, F ^c   Antonini, A ^b   De Rossi, P ^b   Del Fiore, A ^b   Procacci, S ^b   Tolaini, V ^b   Scala, V ^d   Scarpari, M ^d   Reverberi, M ^d  

^a UNIVERSITY OF L'AQUILA   (Italy)

^b ENEA C R CASACCIA   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^d SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Antioxidant profile; Aspergillus flavus; Fagopyrum esculentum; Fagopyrum tataricum; Rutin

Indexed keywords

AFLATOXIN; ANTIOXIDANT;

ACHENE; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; BIOSYNTHESIS; BUCKWHEAT; CONTROLLED STUDY; CROP PRODUCTION; ENZYME ACTIVITY; FUNGAL CONTAMINATION; FUNGAL STRAIN; FUNGUS GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; NONHUMAN;

ANTIOXIDANT PROFILE; ASPERGILLUS FLAVUS; FAGOPYRUM ESCULENTUM; FAGOPYRUM TATARICUM; RUTIN;

AFLATOXIN B1; ANTIOXIDANTS; ASPERGILLUS FLAVUS; FAGOPYRUM; GAMMA-TOCOPHEROL; ITALY; PLANT DISEASES; PLANT EXTRACTS; QUERCETIN; RUTIN; SEEDS;

EID: 84905676397     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.07.029     Document Type: Article

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