Induction of H2O2 in transgenic rice leads to cell death and enhanced resistance to both bacterial and fungal pathogens

Transgenic Research

Volumn 12, Issue 5, 2003, Pages 577-586

  Kachroo, Aardra ^a,b,e   He, Zuhua ^b,c,d   Patkar, Rajesh ^a   Zhu, Qun ^b,f   Zhong, Jingping ^b   Li, Debao ^d   Ronald, Pamela ^c   Lamb, Chris ^b,g   Chattoo, Bharat B ^a  

^a M S UNIVERSITY OF BARODA   (India)

^b SALK INSTITUTE FOR BIOLOGICAL STUDIES   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d ZHEJIANG UNIVERSITY   (China)

^e UNIVERSITY OF KENTUCKY   (United States)

^f DUPONT COMPANY   (United States)

^g JOHN INNES CENTRE   (United Kingdom)

Author keywords

Cell death; Enhanced resistance; Glucose oxidase; Hydrogen peroxide; Transgenic rice

Indexed keywords

BACTERIA (MICROORGANISMS);

GLUCOSE OXIDASE; HYDROGEN PEROXIDE;

APOPTOSIS; ARTICLE; BACTERIUM; FUNGUS; GENETICS; METABOLISM; MICROBIOLOGY; PATHOGENICITY; PHYSIOLOGY; RICE; TRANSGENIC PLANT;

APOPTOSIS; BACTERIA; FUNGI; GLUCOSE OXIDASE; HYDROGEN PEROXIDE; ORYZA SATIVA; PLANTS, GENETICALLY MODIFIED;

EID: 0142103694     PISSN: 09628819     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1025896513472     Document Type: Article

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