Microbial control of food-related surfaces: Na-Chlorophyllin-based photosensitization

Journal of Photochemistry and Photobiology B: Biology

Volumn 105, Issue 1, 2011, Pages 69-74

  Luksiene, Zivile ^a   Paskeviciute, Egle ^a  

^a VILNIUS UNIVERSITY   (Lithuania)

Author keywords

Bacillus cereus; Listeria monocytogenes; Na Chlorophyllin; Photosensitization; Surface decontamination technology

Indexed keywords

CHLOROPHYLL; HYPOCHLORITE SODIUM; POLYOLEFIN; SODIUM;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL SPORE; BACTERIAL STRAIN; BIOFILM; CONTROLLED STUDY; FOOD PACKAGING; FOOD WASHING; HEAT TOLERANCE; ILLUMINATION; IN VITRO STUDY; LISTERIA MONOCYTOGENES; NONHUMAN; PHOTOSENSITIZATION; PRIORITY JOURNAL;

ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; BIOFILMS; CHLOROPHYLLIDES; FOOD MICROBIOLOGY; LIGHT; LISTERIA MONOCYTOGENES; PHOTOSENSITIZING AGENTS;

BACILLUS CEREUS; LISTERIA MONOCYTOGENES;

EID: 80052968072     PISSN: 10111344     EISSN: 18732682     Source Type: Journal    
DOI: 10.1016/j.jphotobiol.2011.06.011     Document Type: Article

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