Training of Food Handlers in a Hotel: Tool for Promotion of the Food Safety

Journal of Food Safety

Volumn 34, Issue 3, 2014, Pages 218-223

  Gomes, C C B ^a   Lemos, G F C ^a   Silva, M C ^a   Hora, I M C ^a   Cruz, A G ^a  

^a INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 84905594918     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12116     Document Type: Article

References (24)

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