Perceived risk of foodborne disease by school food handlers and principals: The influence of frequent training

Journal of Food Safety

Volumn 32, Issue 2, 2012, Pages 219-225

  Da Cunha, Diogo Thimoteo ^a   Stedefeldt, Elke ^a   De Rosso, Veridiana Vera ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84859808900     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2012.00371.x     Document Type: Article

References (31)

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