Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory

Quality Assurance and Safety of Crops and Foods

Volumn 6, Issue 2, 2014, Pages 135-139

  Cusato, S ^a   Gameiro, A H ^a   Sant'Ana, A S ^b   Corassin, C H ^a   Cruz, A G ^c   de Oliveira, C A F ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c Federal Institute of Education Science and Technology (IFRJ)   (Brazil)

Author keywords

Costs; Dairy foods; Food safety; GMP; HACCP; Quality

Indexed keywords

COST BENEFIT ANALYSIS; DAIRY PRODUCTS; SAFETY ENGINEERING; SECURITY SYSTEMS;

DAIRY FOOD; DAIRY PLANTS; FOOD SAFETY SYSTEMS; FOOD-SAFETY; GMP; GOOD MANUFACTURING PRACTICES; HAZARD ANALYSIS AND CRITICAL CONTROL POINTS; PRODUCTION COST; QUALITY; SMALL DAIRY;

FOOD SAFETY;

EID: 84897771627     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.3920/QAS2012.0195     Document Type: Article

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