Hygiene perception: Condition of hotel kitchen staffs in ankara, Turkey

Journal of Food Safety

Volumn 30, Issue 2, 2010, Pages 415-431

  Sanlier, Nevin ^a   Cömert, Menekse ^a   Durlu Özkaya, Fugen ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77953110454     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2010.00216.x     Document Type: Article

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