-
1
-
-
0034091682
-
Food handlers and foodborne diseases: knowledge, attitudes, and reported behavior in Italy
-
Angelillo I.F., Viggiani N.M., Rizzo L., Bianco A. Food handlers and foodborne diseases: knowledge, attitudes, and reported behavior in Italy. Journal of Food Protection 2000, 63(3):381-385.
-
(2000)
Journal of Food Protection
, vol.63
, Issue.3
, pp. 381-385
-
-
Angelillo, I.F.1
Viggiani, N.M.2
Rizzo, L.3
Bianco, A.4
-
2
-
-
25444506200
-
The evaluation of food hygiene knowledge, attitudes, and practices of food handlers' in food businesses in Turkey
-
Baş M., Afak Ersun A., Kvanç G. The evaluation of food hygiene knowledge, attitudes, and practices of food handlers' in food businesses in Turkey. Food Control 2006, 17(4):317-322.
-
(2006)
Food Control
, vol.17
, Issue.4
, pp. 317-322
-
-
Baş, M.1
Afak Ersun, A.2
Kvanç, G.3
-
3
-
-
84880430783
-
Bundesministerium Fur Land- Und Forstwirtschaft Umwelt Und Wasserwirtschaft
-
Retrieved from
-
Bundesministerium Fur Land- Und Forstwirtschaft, Umwelt Und Wasserwirtschaft Lebensmittelbericht Österreich 2010 2010, Retrieved from. http://www.lebensministerium.at/lebensmittel/lebensmittelbericht.html.
-
(2010)
Lebensmittelbericht Österreich 2010
-
-
-
4
-
-
0036167410
-
Food handlers' beliefs and self-reported practices
-
Clayton D.A., Griffith C.J., Price P., Peters A.C. Food handlers' beliefs and self-reported practices. International Journal of Environmental Health Research 2002, 12(1):25-39.
-
(2002)
International Journal of Environmental Health Research
, vol.12
, Issue.1
, pp. 25-39
-
-
Clayton, D.A.1
Griffith, C.J.2
Price, P.3
Peters, A.C.4
-
5
-
-
63849316414
-
Food handler assessment in Oregon
-
DeBess E.E., Pippert E., Angulo F.J., Cieslak P.R. Food handler assessment in Oregon. Foodborne Pathogens and Disease 2009, 6(3):329-335.
-
(2009)
Foodborne Pathogens and Disease
, vol.6
, Issue.3
, pp. 329-335
-
-
DeBess, E.E.1
Pippert, E.2
Angulo, F.J.3
Cieslak, P.R.4
-
6
-
-
84880406446
-
Acomparison of overall versus duty specific food poisoning prevention knowledge among restaurant food handlers
-
Dworkin M.S., Udompat P., Panchal P., Liu L. Acomparison of overall versus duty specific food poisoning prevention knowledge among restaurant food handlers. Food Protection Trends 2011, 31(11):664-671.
-
(2011)
Food Protection Trends
, vol.31
, Issue.11
, pp. 664-671
-
-
Dworkin, M.S.1
Udompat, P.2
Panchal, P.3
Liu, L.4
-
7
-
-
84865573393
-
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010
-
European Food Safety AuthorityEuropean Centre for Disease Prevention and Control
-
European Food Safety Authority, European Centre for Disease Prevention and Control The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010. EFSA Journal 2012, 10(3):2597.
-
(2012)
EFSA Journal
, vol.10
, Issue.3
, pp. 2597
-
-
-
8
-
-
23844448700
-
Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review
-
Flint J.A., Van Duynhoven Y.T., Angulo F.J., DeLong S.M., Braun P., Kirk M., et al. Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review. Clinical Infectious Diseases 2005, 41(5):698-704.
-
(2005)
Clinical Infectious Diseases
, vol.41
, Issue.5
, pp. 698-704
-
-
Flint, J.A.1
Van Duynhoven, Y.T.2
Angulo, F.J.3
DeLong, S.M.4
Braun, P.5
Kirk, M.6
-
9
-
-
33750497675
-
Factors impacting food workers' and managers' safe food preparation practices: a qualitative study
-
Green L.R., Selman C. Factors impacting food workers' and managers' safe food preparation practices: a qualitative study. Food Protection Trends 2005, 25(12):981-990.
-
(2005)
Food Protection Trends
, vol.25
, Issue.12
, pp. 981-990
-
-
Green, L.R.1
Selman, C.2
-
10
-
-
44949128997
-
Food safety knowledge and practices among food handlers in Slovenia
-
Jevšnik M., Hlebec V., Raspor P. Food safety knowledge and practices among food handlers in Slovenia. Food Control 2008, 19(12):1107-1118.
-
(2008)
Food Control
, vol.19
, Issue.12
, pp. 1107-1118
-
-
Jevšnik, M.1
Hlebec, V.2
Raspor, P.3
-
11
-
-
67650297496
-
Estimating the global burden of foodborne diseases - a collaborative effort
-
pii=19195. Retrieved from
-
Kuchenmüller T., Hird S., Stein C., Kramarz P., Nanda A., Havelaar A.H. Estimating the global burden of foodborne diseases - a collaborative effort. Euro Surveillance 2009, 14(18). pii=19195. Retrieved from. http://www.eurosurveillance.org/ViewArticle.aspx%3fArticleId%3d19195.
-
(2009)
Euro Surveillance
, vol.14
, Issue.18
-
-
Kuchenmüller, T.1
Hird, S.2
Stein, C.3
Kramarz, P.4
Nanda, A.5
Havelaar, A.H.6
-
12
-
-
80052145132
-
Food handlers' knowledge on food hygiene: the case of a catering company in Portugal
-
Martins R.B., Hogg T., Otero J.G. Food handlers' knowledge on food hygiene: the case of a catering company in Portugal. Food Control 2012, 23(1):184-190.
-
(2012)
Food Control
, vol.23
, Issue.1
, pp. 184-190
-
-
Martins, R.B.1
Hogg, T.2
Otero, J.G.3
-
13
-
-
84880403221
-
-
BMG Newsletter Public Health, Retrieved from
-
Much P., Voss A.S., Pichler J., Allerberger F. Lebensmittelbedingte Krankheitsausbrüche 2010 2011, BMG Newsletter Public Health, Retrieved from. http://www.bmg.gv.at/cms/home/attachments/4/7/1/CH1305/CMS1315918293057/lmbka_2010_endgueltig_korr.bmg_korr.much20110912.pdf, 3rd ed.
-
(2011)
Lebensmittelbedingte Krankheitsausbrüche 2010
-
-
Much, P.1
Voss, A.S.2
Pichler, J.3
Allerberger, F.4
-
15
-
-
84880409318
-
Food safety knowledge is lower among Spanish-speaking than among English-speaking restaurant food handlers in Chicago
-
Panchal P.K., Liu L., Dworkin M.S. Food safety knowledge is lower among Spanish-speaking than among English-speaking restaurant food handlers in Chicago. Food Protection Trends 2012, 32(1):16-25.
-
(2012)
Food Protection Trends
, vol.32
, Issue.1
, pp. 16-25
-
-
Panchal, P.K.1
Liu, L.2
Dworkin, M.S.3
-
16
-
-
79955442480
-
Evaluation of the food safety training for food handlers in restaurant operations
-
Park S.-H., Kwak T.-K., Chang H.-J. Evaluation of the food safety training for food handlers in restaurant operations. Nutrition Research and Practice 2010, 4(1):58-68.
-
(2010)
Nutrition Research and Practice
, vol.4
, Issue.1
, pp. 58-68
-
-
Park, S.-H.1
Kwak, T.-K.2
Chang, H.-J.3
-
18
-
-
84855432040
-
Economic burden from health losses due to foodborne illness in the United States
-
Scharff R.L. Economic burden from health losses due to foodborne illness in the United States. Journal of Food Protection 2012, 75(1):123-131.
-
(2012)
Journal of Food Protection
, vol.75
, Issue.1
, pp. 123-131
-
-
Scharff, R.L.1
-
19
-
-
0033083875
-
Salmonella Thompson associated with improper handling of roast beef at a restaurant in Sioux Falls, South Dakota
-
Shapiro R., Ackers M.L., Lance S., Rabbani M., Schaefer L., Daugherty J., et al. Salmonella Thompson associated with improper handling of roast beef at a restaurant in Sioux Falls, South Dakota. Journal of Food Protection 1999, 62(2):118-122.
-
(1999)
Journal of Food Protection
, vol.62
, Issue.2
, pp. 118-122
-
-
Shapiro, R.1
Ackers, M.L.2
Lance, S.3
Rabbani, M.4
Schaefer, L.5
Daugherty, J.6
-
20
-
-
84859335754
-
Meta-analysis of food safety training on hand hygiene knowledge and attitudes among food handlers
-
Soon J.M., Baines R., Seaman P. Meta-analysis of food safety training on hand hygiene knowledge and attitudes among food handlers. Journal of Food Protection 2012, 75(4):793-804.
-
(2012)
Journal of Food Protection
, vol.75
, Issue.4
, pp. 793-804
-
-
Soon, J.M.1
Baines, R.2
Seaman, P.3
|