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Volumn 35, Issue 1, 2014, Pages 33-40

Evaluating levels of knowledge on food safety among food handlers from restaurants and various catering businesses in Vienna, Austria 2011/2012

Author keywords

Food handler; Food safety; Hygiene; Knowledge; Training

Indexed keywords


EID: 84880431041     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.06.034     Document Type: Article
Times cited : (64)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.