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Volumn 30, Issue 9, 2014, Pages 1055-1060

Early endothelial nitrosylation and increased abdominal adiposity in Wistar rats after long-term consumption of food fried in canola oil

Author keywords

Canola oil; Endothelial dysfunction; High fat diet; Lipoproteins; Nitrotyrosine

Indexed keywords

3 NITROTYROSINE; ACETYLCHOLINE; CANOLA OIL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHENYLEPHRINE; TRIACYLGLYCEROL; 3-NITROTYROSINE; EDIBLE OIL; MONOUNSATURATED FATTY ACID; RAPESEED OIL; TYROSINE; VEGETABLE OIL;

EID: 84905588410     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2014.01.010     Document Type: Article
Times cited : (14)

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