Effects of a Dietary Oxidized Fat on Cholesterol in Plasma and Lipoproteins and the Susceptibility of Low-density Lipoproteins to Lipid Peroxidation in Guinea Pigs Fed Diets with Different Concentrations of Vitamins E and C

International Journal for Vitamin and Nutrition Research

Volumn 74, Issue 1, 2004, Pages 11-20

  Eder, Klaus ^a   Keller, Uta ^a   Brandsch, Corinna ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Cholesterol; Guinea pig; LDL; Oxidation; Oxidized fat; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CHOLESTEROL; COPPER; FAT; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL LIVER LEVEL; CHOLESTEROL METABOLISM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; GUINEA PIG; LIPID DIET; LIPID PEROXIDATION; LIPOPROTEIN BLOOD LEVEL; MALE; NONHUMAN; OXIDATION; VITAMIN SUPPLEMENTATION;

ANIMALIA; CAVIA; CAVIA PORCELLUS; SUS SCROFA;

EID: 1542374220     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.74.1.11     Document Type: Article

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