Antiobesity effect of fucoxanthin from edible seaweeds and its multibiological functions

ACS Symposium Series

Volumn 993, Issue , 2008, Pages 376-388

  Maeda, Hayato ^a   Hosokawa, Masashi ^a   Sashima, Tokutake ^a   Miyashita, Kazuo ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; MAMMALS; MITOCHONDRIA; NUTRITION; PROTEINS; SEAWEED;

MITOCHONDRIAL PROTEIN; MOLECULAR MECHANISM; NORTHERN BLOT ANALYSIS; OXIDATIVE PHOSPHORYLATION; PROSTATE CANCER CELLS; SUBSTRATE OXIDATION; UNCOUPLING PROTEINS; WHITE ADIPOSE TISSUES;

TISSUE;

EID: 84905581313     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2008-0993.ch032     Document Type: Conference Paper

References (60)

1. Sugawara, T.; Baskaran, V.; Tsuzuki, W.; Nagao, A. J. Nutr. 2002, 132, 946-951.
2. Haugan, J; Liaeen-Jensen, S. Biochem. Syst. Ecol. 1994, 22, 31-41.
3. Mori, K.; Ooi, T.; Hiraoka, M.; Oka, N.; Hamada, H.; Tamura, M.; Kusumi, T. Marine Drugs 2004, 2, 63-72.
4. Jensen, A. In Norwegian Institute of Seaweed Research, Report No. 31, Tapir, Trodenheim, 1966.
5. Liaeen-Jensen, S. In Marine natural products-Chemical and biological perspectives. Scheuer, P. Ed.; Academic Press: New York, NY, 1978, pp. 1-73.
6. Yan, X.; Chuda, Y.; Suzuki, M; Nagata, T. Biosci. Biotechnl. Biochem. 1999, 63, 605-607.
7. Shiratori, K.; Ohgami, K.; Ilieva, I.; Jin, X.-H.; Koyama, Y.; Miyashita, K.; Yoshida, K.; Kase, S; Ohno, S. Exp. Eye Res. 2005, 81, 271-277.
8. Peto, R.; Doll, R.; Buckley, J. D.; Sporn, M. B. Nature 1981, 290, 201-208.
9. Hosokawa, M.; Wanezaki, S.; Miyauchi, K.; Kurihara, H.; Kohno, H.; Kawabata, J.; Odashima, S.; Takahashi, K. Food Sci. Technol. Res., 1999, 5, 243-246.
10. Kotake-Nara, E.; Kushiro, M.; Zhang, H.; Sugawara, T.; Miyashita, K.; Nagao, A. J. Nutr. 2001, 131, 3303-3306.
11. Flickinger, B. D.; Matsuo, N. Lipids 2003, 38, 129-132.
12. Flickinger, B. D. In Nutraceuticals and Specialty Lipids and Their Co-Products, Shahidi, F. Ed.; CRC Press: Boca Raton, FL, 2006, pp. 181-186.
13. Che Man, Y. B.; Manaf, A. A. In Nutraceuticals and Specialty Lipids and Their Co-Products, Shahidi, F. Ed.; CRC Press: Boca Raton, FL, 2006, pp. 27-56.
14. Atkinson, R. A. In Advances in Conjugated Linoleic Acid Research, Vol. 1, Yurawecz, M. P.; Mossoba, M. M.; Kramer, J. K. G.; Pariza, M. W.; Nelson, G. J. Eds.; AOCS Press: Champaign, IL, 1999, pp. 348-353.
15. Keim, N. L. In Advances in Conjugated Linoleic Acid Research, Vol. 2, Sebedio, J.-L.; Christie, W. W.; Adlof, R. Eds.; AOCS Press: Champaign, IL, 2003, pp. 316-324.
16. Watkins, B. A.; Li, Y. In Nutraceuticals and Specialty Lipids and Their Co-Products, Shahidi, F. Ed.; CRC Press: Boca Raton, FL, 2006, pp. 187-200.
17. Miner, J. L.; Cederberg, C. A.; Nielson, M. K.; Chen, X.; Baile, C. A. Obes. Res. 2001, 9, 129-134.
18. Tsuboyama-Kasaoka, N.; Takahashi, M.; Tanemura, K.; Kim, H.J.; Tange, T.; Okuyama, H.; Kasai, M.; Ikemoto, S.; Ezaki, O. Diabetes 2000, 49, 1534-1542.
19. Miller, D. S.; Stock, M. J.; Stuart, J. A. Proc. Nutr. Soc. 1974, 33, A28-29.
20. Acheson, K. J.; Zahorska-Markiewicz, B.; Pittet, P.; Anantharman, K.; Jequier, E. Am. J. Clin. Nutr. 1980, 33, 989-997.
21. Yoshida, T.; Sakane, N.; Umekawa, T.; Kondo, M. Int. Obes. Relat. Metab. Disord. 1994, 18, 345-350.
22. Astrup, A. Endocrine 2000, 13, 207-212.
23. Molnar, D.; Torok, K.; Erhardt, E.; Jeges, S. Int. Obes. Relat. Metab. Disord. 2000, 24, 1573-1578.
24. Bellet, S.; Roman, L.; Decastro, O.; Kim, K. E.; Kershbaum, A. Metabolism 1969, 18, 288-291.
25. Berkowitz, B. A.; Spector, S. Eur. J. Pharmacol., 1971, 75, 193-197.
26. Yoshida, K.; Yoshida, T.; Kamanaru, K.; Hiraoka, N.; Kondo, M. J. Nutr. Sci. Vitaminol. 1990, 36, 173-178.
27. Kogure, A.; Sakane, N.; Takakura, Y.; Umekawa, T.; Yoshida, K.; Nishino, H.; Yamamoto, T.; Kawada, T.; Yoshikawa, T.; Yoshida, T. Clin. Exper. Pharm. Phys. 2002, 29, 391-394.
28. Kawada, T.; Hagihara, K.; Iwai, K. J. Nutr. 1986, 116, 1272-1278.
29. Kawada, T.; Sakabe, S.; Aoki, N.; Watanabe, T.; Higeta, K.; Iwai, K. J. Agric. Food Chem. 1991, 39, 651-654.
30. Watanabe, T.; Kawada, T.; Kato, T.; Harada, T.; Iwai, K. Life Sci. 1994, 54, 369-374.
31. Masuda, Y.; Haramizu, S.; Oki, K.; Ohnuki, K.; Watanabe, T.; Yazawa, S.; Kawada, T.; Hashizume, S.; Fushiki, T. J. Appl. Phys. 2003, 95, 2408-2415.
32. Duloo, A.G.; Duret, C.; Rohrer, D.; Girardier, L.; Mensi, N.; Fathi, M.; Chantre, P.; Vandermander, J. Am. J. Clin. Nutr. 1999, 70, 1040-1045.
33. Klaus, S.; Pultz, S.; Thöne-reineke, C.; Wolfram, S. Int. J. Obesity 2005, 19, 615-623.
34. Dulloo, A. G.; Samec, S.British J. Nutr. 2001, 86, 123-139.
35. Jeek, P. Inter. J. Biochem. Cell Biol. 2002, 34, 1190-1206.
36. Arsenijevic, D.; Onuma, H.; Pecqueur, C.; Raimbault, S.; Manning, B.S.; Miroux, B.; Couplan, E.; Alves-Guerra, M.-C.; Goubern, M.; Surwit, R.; Bouillaud, E; Richard, D.; Collins, S.; Ricquier, D. Nat. Genetics 2000, 26, 435-439.
37. Gong, D.-W.; Monemdjou, S.; Garvilova, O.; Leon, L.R.; Marcus-Samuels, B.; Chou, C. J.; Everett, C.; Kozak, L. P.; Li, C.; Deng, C.; Harper, M.-E.; Reitman, M. L. J. Biol. Chem. 2000, 275, 16251-16257.
38. Vidal-Puig, A. J.; Grujic, D.; Zhang, C.-Y.; Hagen, T.; Boss, O.; Ido, Y.; Szczepanik, A.; Wade, J.; Mootha, V.; Cortright, R.; Muoio, D. M.; Lowell, B. B. J. Biol. Chem. 2000, 275, 16258-16266.
39. Lowell, B. B.; Spiegelman, B. M. Nature 2000, 404, 652-660.
40. Harper, M.-E.; Dent, R. M.; Bezaire, V.; Antoniou, A.; Gauthier, A.; Monemdjou, S.; McPherson, R. Biochem. Soc. Trans. 2001, 29, 768-773.
41. Rodriquez, A. M.; Roca, P.; Palou, A. Euro. J. Phys. 2002, 444, 484-490.
42. Schrauwen, P.; Hesselink, M. J. Exper. Biol. 2002, 205, 2275-2285.
43. Ricquier, D. Pro. Nutri. Soc. 2005, 64, 47-52.
44. Mills, E. M.; Banks, M. L.; Sprague, J. E.; Finkel, T. Nature 2003, 426, 403-404.
45. Nedergaard, J.; Golozoubova, V.; Matthias, A.; Asadi, A.; Jacobsson, A.; Cannon, B. Biochim. Biophys. Acta. 2001, 1504, 82-106.
46. Silva, J.E.; Rabelo, R. Eur. J. Endocrinol 1997, 136, 251-264.
47. Del Mar Gonzalez-Barroso, M.; Ricquier, D.; Cassard-Doulcier, A.-M. Obesity Rev. 2000, 1, 61-72.
48. Argyropoulos, G.; Harper, M.-L. J. Appl. Physiol, 2002, 92, 2187-2198.
49. Mozo, J.; Emre, Y.; Bouillaud, F.; Ricquier, D.; Criscuolo, F. Biosci. Reports 2005, 25, 227-249.
50. Clarke, S.D. British J. Nutr. 2000, 83, 59-66.
51. Cederberg, A.; Gronning, L. M.; Ahren, B.; Tasken, K.; Carlsson, P.; Enerback, S. Cell 2001, 106, 563-573.
52. Maeda, H.; Hosokawa, M.; Sashima, T.; Funayama, K.; Miyashita, K. Biochim. Biophys. Res. Commu., 2005, 332, 392-397.
53. Sugawara, T.; Baskaran, V.; Tsuzuki, W.; Nagao, A. J. Nutr. 2002, 132, 946-951.
54. Maeda, H.; Hosokawa, M.; Sashima, T.; Takahashi, N.; Kawada, T.; Miyashita, K. Int. J. Mole. Med. 2006, 18, 147-152.
55. Paul, A.G. Prog. Lipid Res., 2001, 40, 269-281.
56. Furuyashiki, T.; Nagayasu, H.; Aoki, Y.; Bessho, H.; Hashimoto, T.; Kanazawa, K.; Ashida, H. Biosci. Biotechnol. Biochem. 2004, 68, 2353-2359.
57. Awad, A. B.; Begdache, L. A.; Fink, C. S. J. Nutr. Biochem. 2000, 11, 153-158.
58. Liu, X.; Kim, J. K.; Li, Y.; Liu, F.; Chen, X. J. Nutr. 2005, 135, 165-171.
59. Rejman, J.; Kozubek, A. J. Agric. Food Chem. 2004, 52, 246-250.
60. Jeon, T.; Hwang, S. G.; Hirai, S.; Matsui, T.; Yano, H.; Kawada, T.; Lim, B. O.; Park, D. K. Life Sci. 2004, 75, 3195-203.