Modelling the recovery of Listeria monocytogenes in high pressure processed simulated cured meat

Food Control

Volumn 47, Issue , 2015, Pages 353-358

  Valdramidis, V P ^a   Patterson, M F ^b   Linton, M ^b  

^a UNIVERSITY OF MALTA   (Malta)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Cured meat; HPP; Listeria; Modelling; Recovery; Salt

Indexed keywords

EID: 84905472536     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.07.022     Document Type: Article

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