Combined effect of sodium nitrite with high-pressure treatments on the inactivation of Escherichia coli BW25113 and Listeria monocytogenes NCTC 11994

Letters in Applied Microbiology

Volumn 56, Issue 2, 2013, Pages 155-160

  De Alba, M ^a   Bravo, D ^a   Medina, M ^a   Park, S F ^b   Mackey, B M ^c  

^a INIA   (Spain)

^b UNIVERSITY OF SURREY   (United Kingdom)

^c UNIVERSITY OF READING   (United Kingdom)

Author keywords

Escherichia coli; High pressure; hmpA; Listeria monocytogenes; norV; Sodium nitrite

Indexed keywords

ANTIMICROBIAL AGENTS; CHITOSAN; DISEASES; ENZYMES; FOOD PRESERVATION; FOOD SAFETY; HIGH PRESSURE EFFECTS; HYDRAULICS; HYDROSTATIC PRESSURE; LISTERIA; SODIUM;

BACTERICIDAL EFFECTS; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE; HMPA; LISTERIA MONOCYTOGENES; NONTHERMAL; NORV; PRESERVATION TECHNOLOGIES; PRESSURE TREATMENTS; SYNERGISTIC EFFECT;

ESCHERICHIA COLI;

NITRIC OXIDE; NITRITE; SODIUM NITRITE;

ANTIMICROBIAL ACTIVITY; CHITIN; COLIFORM BACTERIUM; ESSENTIAL OIL; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; HYDROSTATIC PRESSURE; PH; PRESERVATIVE;

ACIDIFICATION; ARTICLE; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; ESCHERICHIA COLI; ESCHERICHIA COLI BW25113; FOOD PROCESSING; FOOD SAFETY; HIGH HYDROSTATIC PRESSURE TREATMENT; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; NITROSATIVE STRESS; NONHUMAN; PH; WILD TYPE;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES;

EID: 84872382319     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12031     Document Type: Article

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