Inactivation and recovery of Listeria monocytogenes, Salmonella enterica and Staphylococcus aureus after high hydrostatic pressure treatments up to 900 MPa

International Microbiology

Volumn 13, Issue 3, 2010, Pages 105-112

  Jofré, Anna ^a   Aymerich, Teresa ^a   Bover Cid, Sara ^a   Garriga, Margarita ^a  

^a IRTA   (Spain)

Author keywords

Bacterial recovery; Food borne pathogens; High hydrostatic pressure; Hurdle technology; Sublethal injury

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS;

EID: 79251545783     PISSN: 11396709     EISSN: 16181905     Source Type: Journal    
DOI: 10.2436/20.1501.01.115     Document Type: Article

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