HPLC/MS fingerprinting techniques for quality control of gynostemma pentaphyllum (Thunb.) Makino samples

ACS Symposium Series

Volumn 1138, Issue , 2013, Pages 31-47

  Xie, Zhuohong ^a   Shi, Haiming ^b   Yu, Liangli ^a,b  

^a UNIVERSITY OF MARYLAND   (United States)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CURRENT LIMITATION; FINGERPRINTING ANALYSIS; FINGERPRINTING METHODS; FINGERPRINTING TECHNIQUES; FUNCTIONAL FOODS; GYNOSTEMMA PENTAPHYLLUM (THUNB.) MAKINO; NUTRACEUTICALS; QUALITY ASSESSMENT;

EID: 84905383057     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2013-1138.ch003     Document Type: Conference Paper

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