Effect of high night temperature during grain filling on amyloplast development and grain quality in japonica rice

Cereal Chemistry

Volumn 90, Issue 2, 2013, Pages 114-119

  Song, Xiaoyan ^a   Du, Yanxiu ^a   Song, Xingnian ^a   Zhao, Quanzhi ^a,b  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FILLING; GELATION; GRAIN (AGRICULTURAL PRODUCT); X RAY DIFFRACTION;

AMBIENTS; AMYLOPLASTS; FILLING STAGE; GRAIN FILLING; GRAIN QUALITY; GRAIN-FILLING RATE; HIGH QUALITY; HIGHER NIGHT TEMPERATURES; JAPONICA RICE; MILLING QUALITY;

VISCOSITY;

EID: 84876374497     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-01-12-0010-R     Document Type: Article

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