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Cereal Chemistry

Volumn 78, Issue 4, 2001, Pages 498-499

Rapid methods for milled rice surface total lipid and free fatty acid determination

(2) Lam, H S a Proctor, A a

a UNIVERSITY OF ARKANSAS (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLORIMETRY; FATTY ACIDS; LIPIDS; TITRATION;

COLORIMETRIC METHODS; EXTRACTION METHOD; FOOD INDUSTRIES; FREE FATTY ACID; ISOPROPANOL; MILLED RICE; POLAR LIPIDS; RAPID METHOD; SOXHLET; TOTAL LIPIDS;

SOLVENT EXTRACTION;

FATTY ACID; LIPID;

ANALYTIC METHOD; ARTICLE; CALORIMETRY; EXTRACTION; FOOD INDUSTRY; NONHUMAN; QUALITY CONTROL; RICE; TITRIMETRY;

EID: 0034960117 PISSN: 00090352 EISSN: None Source Type: Journal
DOI: 10.1094/CCHEM.2001.78.4.498 Document Type: Article

Times cited : (38)

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