Batch and continuous production of lactic acid using Lactobacillus bulgaricus (ATCC 8001)

Pakistan Journal of Biotechnology

Volumn 11, Issue 1, 2014, Pages 1-12

  Taleghani, Hamidreza Ghafouri ^a   Najafpour, Ghasem D ^a   Ghoreyshi, Ali Asghar ^a  

^a BABOL NOSHIRVANI UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Fermentation; Lactic acid; Lactobacillus bulgaricus; Lactose; Whey

Indexed keywords

LACTIC ACID; LACTOSE;

ARTICLE; BACTERIUM CULTURE; BATCH FERMENTATION; CELL GROWTH; CELL POPULATION; CHEMICAL PARAMETERS; CONTINUOUS CULTURE; CONTINUOUS FERMENTATION; CONTROLLED STUDY; GROWTH INHIBITION; HYDRAULIC RETENTION TIME; LACTOBACILLUS BULGARICUS; NEGATIVE FEEDBACK; NONHUMAN; PH;

EID: 84905047989     PISSN: 18121837     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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