The role of fermented soymilk with potential probiotic properties in the treatment of diarrhea in young rats

Pakistan Journal of Biotechnology

Volumn 6, Issue 1-2, 2009, Pages 89-100

  Khiralla, Ghada M ^a   Rasmy, Nagwa M H ^b   El Malky, W A ^a   Ibrahim, Manar T ^b  

^a NATIONAL ORGANIZATION FOR DRUG CONTROL AND RESEARCH NODCAR   (Egypt)

^b Ain Shams University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HEMOGLOBIN; MINERAL; PICOSULFATE SODIUM; PROBIOTIC AGENT;

ANIMAL EXPERIMENT; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DEFECATION; DIARRHEA; FECES ANALYSIS; FERMENTATION; KIDNEY FUNCTION; LACTOBACILLUS BULGARICUS; LACTOBACILLUS CASEI; LIVER FUNCTION; MALE; NONHUMAN; RAT; SENSORY EVALUATION; SOYBEAN MILK; TASTE ACUITY;

LACTOBACILLUS CASEI; RATTUS;

EID: 78049352890     PISSN: 18121837     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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