Production of lactic acid from xylose and wheat straw by Rhizopus oryzae

Journal of Bioscience and Bioengineering

Volumn 114, Issue 2, 2012, Pages 166-169

  Saito, Katsuichi ^a,b   Hasa, Yasuhiro ^b   Abe, Hideyuki ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Lactic acid; Lignocellulosic biomass; Rhizopus oryzae; Wheat straw; Xylose

Indexed keywords

LIGNOCELLULOSIC BIOMASS; RHIZOPUS ORYZAE; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; WHEAT STRAWS;

CELLULOSE; FERMENTATION; STRAIN; XYLOSE;

LACTIC ACID;

HEMICELLULOSE; LACTIC ACID; XYLOSE;

ARTICLE; FERMENTATION; FUNGAL BIOMASS; FUNGAL STRAIN; NONHUMAN; RHIZOPUS ORYZAE; SACCHARIFICATION;

CELLULOSE; ETHANOL; FERMENTATION; LACTIC ACID; POLYSACCHARIDES; RHIZOPUS; TRITICUM; XYLOSE;

RHIZOPUS ORYZAE; TRITICUM AESTIVUM;

EID: 84863191407     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2012.03.007     Document Type: Article

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