Direct fermentation of starch to l(+)-Lactic acid by fed-batch culture of Lactobacillus manihotivorans

Food Science and Biotechnology

Volumn 22, Issue 1, 2013, Pages 289-293

  Son, Min Shik ^a   Kwon, Yun Joong ^a  

^a Kyonggi University   (South Korea)

Author keywords

direct fermentation; Lactobacillus manihotivorans; starch

Indexed keywords

BATCH CELL CULTURE; FEEDING; FERMENTATION; STARCH; SUBSTRATES;

BATCH FERMENTATION; FED-BATCH CULTURES; FEEDING STRATEGIES; LACTIC ACID PRODUCTION; LACTOBACILLUS MANIHOTIVORANS; SUBSTRATE INHIBITION; SUBSTRATE SOLUTION; VOLUMETRIC PRODUCTIVITY;

LACTIC ACID;

EID: 84874319813     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0040-x     Document Type: Article

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